Iwaidori

Roadside station “Kawasaki”

The roadside station "Kawasaki" is located 200m east of Kitakami Ohashi Bridge on National Route 284. There is a direct sales store for agricultural products and regional specialties, as well as a restaurant serving local ingredients. Among them, noodles (including various types of ramen) made with the roots of the Kawasaki region's specialty ``Hodoimo'', a legume plant, are gaining popularity. Native to North America, it is also known as ``Apios'' and is cultivated by several local farmers.It is said to contain a lot of calcium and fiber and is effective in controlling high blood pressure and cholesterol.It is processed into powder and kneaded into noodle dough. There is. There is also a corner with information on sightseeing and souvenirs in the Higashiiwai region. ■Opening hours: Direct farm facilities/restaurants/9:00-19:00 (until 18:00 from December to March) Information Rest facility/24 hours, open all year round

Sweet and spicy boiled shiitake mushrooms/pickled shiitake mushrooms in lees

``Shiitake Boiled in Sweet and Spicy'' is a sweet and spicy simmer of ``Dried Shiitake'', a special product of Daito Town, which is made by drying thick shiitake mushrooms grown in Daito Town's natural woodlots. ``Shiitake mushroom lees pickled'' is made by marinating ``dried shiitake mushrooms'' with sake lees. Both are homemade flavors made by local moms without any additives.

Wow, apple juice, tomato juice

Apple juice made with Jonagold, Orin, and Fuji grown in Ichinoseki, which have been bathed in the blessings of the sun, and tomato juice made with whole-squeezed fresh tomatoes such as Momotaro grown in Ichinoseki.