Ryowa Sake Brewery Co., Ltd.

Marusan lacquerware Hidehira lacquerware

Hidehira lacquerware, which was born in the Oshu Fujiwara culture, has been passed down by the master craftsmen of Marusan lacquerware, which boasts a history of over 100 years. The spring and autumn flower patterns arranged in the basic tones of vermilion, black, and gold, and the elegant shape that fits comfortably in the palm of your hand, give a sense of tradition but modernity. It blends into everyday life and soothes the hearts of those who use it.

Amaranth sable/shiitake sable

Amaranthus, a cereal grain carefully cultivated using organic farming methods in the mountainous area of ​​Senmaya-Shimizu, a village of natural greenery and babbling streams, is kneaded with domestic southern wheat and high-quality butter and baked. There are also ``Shiitake Mushrooms'' made with Shiitake mushrooms.

Handmade miso, pickles, and tofu

Authentic miso brewed using tsukuri brewing. Pickles made with heart. Everything tastes authentic, including tofu made with local soybeans.