Amaranth sable/shiitake sable

Original white anpan

White anpan was made to honor the beauty of the remaining snow on Mt. Murone at the southern end of the Kitakami Mountains. This is a creative Japanese confectionery made using special techniques since 1894. It won the Judge-General's Award at the National Confectionery Competition Iwate Hiroshi.

Takabi flour/Takabi udon

Takabi is a crop that is suitable for Daito Town's climate and geology, and is rich in polyphenols that suppress oxidation. Takikiki flour, which is made by grinding the Takikiki into powder, is suitable for making dumplings. Takakibi udon, which uses 20% takakibi flour, is a new specialty of Daito Town.

Sweet and spicy boiled shiitake mushrooms/pickled shiitake mushrooms in lees

``Shiitake Boiled in Sweet and Spicy'' is a sweet and spicy simmer of ``Dried Shiitake'', a special product of Daito Town, which is made by drying thick shiitake mushrooms grown in Daito Town's natural woodlots. ``Shiitake mushroom lees pickled'' is made by marinating ``dried shiitake mushrooms'' with sake lees. Both are homemade flavors made by local moms without any additives.