Handmade miso, pickles, and tofu

Handmade ham and sausage Ichinoseki meat

We use fresh pork raised on our own farm in Ichinoseki City as the raw material and process it using authentic German techniques. We offer a wide variety of handmade flavors, each one carefully crafted.

Sweet and spicy boiled shiitake mushrooms/pickled shiitake mushrooms in lees

``Shiitake Boiled in Sweet and Spicy'' is a sweet and spicy simmer of ``Dried Shiitake'', a special product of Daito Town, which is made by drying thick shiitake mushrooms grown in Daito Town's natural woodlots. ``Shiitake mushroom lees pickled'' is made by marinating ``dried shiitake mushrooms'' with sake lees. Both are homemade flavors made by local moms without any additives.

ancient rice oriza

Hanaizumi-cho, Ichinoseki City, is a local specialty in Hanaizumi-cho, Ichinoseki City, where ancient rice, which is said to have the same nutrients as rice from the Jomon period, is cultivated in a rice field of about 1 hectare. At the sales corner, there are about 50 types of products, including soba noodles made with ancient rice flour, tea, and ancient rice daifuku. It also serves as a direct sales store for locally harvested agricultural and forestry products such as vegetables, fruits, and flowers.