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dried shiitake mushrooms

Ichinoseki City

Southern Iwate

Other-foods

    "Daito Inui Shiitake" has been ranked No. 1 in Iwate prefecture for 30 consecutive years in terms of quality and quantity. This is a specialty product of Daito Town, which is made by drying thick shiitake mushrooms grown in natural woodlots.

    Address
    22-17 Nishidate, Toriumi, Daitocho, Ichinoseki City, 029-0602
    Business Hours
    8:30-17:00
    Closed
    Saturday, Sunday
    Inquiries
    Higashiiwai District Forestry Association Daito Office
    Phone number 0191-74-3422
    FAX number 0191-73-3443
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    Kintoki Manju

    Michinoku Kawasaki's specialty ``Kintoki Manju''. This is an elegantly sweet manju with a fluffy thin skin and plenty of traditional bean paste. Please use it as a souvenir of your trip or as a gift.

    Ichinoseki City

    Southern Iwate
    Sweets

    Takabi flour/Takabi udon

    Takabi is a crop that is suitable for Daito Town's climate and geology, and is rich in polyphenols that suppress oxidation. Takikiki flour, which is made by grinding the Takikiki into powder, is suitable for making dumplings. Takakibi udon, which uses 20% takakibi flour, is a new specialty of Daito Town.

    Southern Iwate

    Ichinoseki City

    Southern Iwate
    Other-foods

    Ryowa Sake Brewery Co., Ltd.

    It was established in 1945 through a corporate merger between the sake brewers in Ichinosekikan. The name of the famous sake ``Sekizan'' comes from Sekizan Chusonji, the name of the mountain of the world heritage site ``Chusonji''. [Main products] Sekiyama, Chiyokun no Spring

    Ichinoseki City

    Southern Iwate
    Sake