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Roadside station “Yamabikokan”

Miyako City

Coast

SweetsCraftsSakeOther-foods

    The ``Roadside Station'' Yamabiko-kan has a direct-from-the-farm corner selling local specialties, a restaurant called ``Momo-tei'' that serves menus made with local ingredients, a local food corner, and specialties not only from the local area but also from the surrounding area. It is a hub for a wide range of food, including a corner where food is sold. In addition, at the adjacent farm direct store, fresh vegetables and seasonal wild vegetables delivered daily by local farmers are popular.

    Address
    8-2 Kawauchi, Miyako City 028-2513
    Business Hours
    8:30～18:30
    *Business hours may be shortened in winter.
    Access
    Route 1: Morioka Station → [70 minutes by bus] 106 Express Yamabiko Sanchokan bus stop → [1 minute walk] Roadside Station "Yamabikokan"

    Route 2: Morioka Minami IC → [70 minutes by car] Roadside Station “Yamabikokan”
    Inquiries
    "Roadside Station" Yamabikokan
    Phone number 0193-85-5011
    Website
    https://www.michi-no-eki.jp/stations/view/168Open in new tab
    Other
    parking
    135 regular cars, 5 large cars
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    cute black beans

    This healthy drink is made by blending the extract of black flat beans (gankui beans), a specialty of the Kawai region of Miyako City, with pure honey harvested at the foot of Mt. Hayachine. Black beans contain a lot of saponin and iron, and saponin in particular is said to be good for the throat and has been used for a long time.

    Miyako City

    Coast
    Other-foods

    Pickles Gakkura no Sato

    This pickled radish is called ``Gakkurazuke'' because of the way it is cut off with a machete. These handmade pickles are painstakingly made by local mothers using Japanese radish grown in Kawai, Miyako City. There are normal types that bring out the flavors of kimchi, shiso plum vinegar, and sukikonbu.

    Miyako City

    Coast
    Other-foods

    flower flower

    Hyuuzu has long been eaten as a snack in this region, and is made by wrapping sugar miso or brown sugar in dough made from rice flour. The name Hanahyuzu comes from the fact that the folded edges of the fabric resemble flower petals. The belly band is handmade by a grandmother, and the secret ingredient is gentleness and warmth. There are also plum daifuku and chestnut manju.

    Miyako City

    Coast
    Sweets