A soup made with fresh seafood from the Sanriku coast. The sea diver soup is made with sea urchin, whelk, and scallops, and the strawberry stew is made with generous amounts of sea urchin and abalone. Both are representative special products of Kuji.
- Address
- 40-17-4 Naganaicho, Kuji 028-0041
- Inquiries
- Kosodeya Co., Ltd.
Phone number 0194-53-0025
FAX number 0194-53-2890