Sea diver soup and stew with strawberries

Kuji City

Northern Iwate

    A soup made with fresh seafood from the Sanriku coast. The sea diver soup is made with sea urchin, whelk, and scallops, and the strawberry stew is made with generous amounts of sea urchin and abalone. Both are representative special products of Kuji.

    Address
    40-17-4 Naganaicho, Kuji 028-0041
    Inquiries
    Kosodeya Co., Ltd.
    Phone number 0194-53-0025
    FAX number 0194-53-2890

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