Sea diver soup and stew with strawberries

Kuji City

Northern Iwate

A soup made with fresh seafood from the Sanriku coast. The sea diver soup is made with sea urchin, whelk, and scallops, and the strawberry stew is made with generous amounts of sea urchin and abalone. Both are representative special products of Kuji.

Address
40-17-4 Naganaicho, Kuji 028-0041
Inquiries
Kosodeya Co., Ltd.
Phone number 0194-53-0025
FAX number 0194-53-2890

View More