Roadside station “Aonokuni Fudai”

Suki kelp

Suki konbu is made by drying kelp that has been cut into 2-3 mm pieces and made into sheets. Sukikonbu is synonymous with Fudai Village, so much so that some people won't buy it unless it's produced in Fudai. The nutritious and high-quality kelp grown in the Fudai Sea is carefully processed without sparing any effort. It is known for its beautiful green color and soft texture, and for its high quality. We are proud of our kelp, which ranks among the top in production and sales in the prefecture. It is sure to be useful in a variety of situations, such as stir-fried, seafood salad, side dishes, and boiled tofu.

Ochiai Farm Direct Center

It is located along National Route 45 near Tanohata Village and is only open on Sundays. In addition to fresh vegetables, fruits, flowers, and processed agricultural products, we also sell handmade dango (manju), tofu dengaku, and bean shitogi, and in the fall, matsutake mushrooms sometimes appear.