Sasamorpha borealis (species of bamboo grass unique to Japan)

Taiyaki

The clay was found in the hot spring resort of Mt. Manjusan, and the potters worked hard to create a robust and elegant product that could withstand the cold climate of the country. It is highly regarded as a local masterpiece.

Kinkonzuke

One theory is that in this region, it is an important preserved food that is pickled in homemade miso, and the older it gets, the more flavor it gets, so it was named ``Konkonzuke'' after the Golden Wedding. Carrots and kelp rolls are tightly packed inside the gourd hole, and when you slice them into rounds, the carrots' colors come out brightly.

Mother House Daasuko

A direct sales shop run mainly by the JA Women's Department. In addition to freshly harvested agricultural products, the store also sells wood crafts and craft items. At the restaurant, you can enjoy homemade dishes such as hittsumi made with local ingredients. Mom's set meal is popular, and you can get unlimited refills of Hitomebore from Hanamaki.