Local Sake Tokutan Castle “Bessho” Shochu Yukutagari

Yahaba Town's first local sake, Tokutanjo Bessho, is popular among women and young people for its unique sweetness of Junmai Ginjo sake. In addition, the shochu, Yukutagari, is a shochu made from glutinous rice, glutinous rice, and wheat from Yahaba Town, and has a fruity aroma that makes it easy to drink. It was named yukutagari (yukbari) because it uses three types of grains.