Iwado Lake Rest House

Morioka Grand Hotel Annex

Gourmet garden

Founded in 1954, this is the original yakiniku cold noodle restaurant of Morioka cold noodles. Morioka Naengmyeon was created by the late predecessor, Teruto Aoki, who mixed the flavor of Pyongyang Naengmyeon, which was light and not spicy, with the spicy cold noodles from his hometown, Hamheung. In order to preserve this traditional taste, the preparation process is repeated exactly as it was back in the day. The rich soup is made from 80% beef bones and 20% chicken bones, and has a unique noodles and exquisite taste.

Morioka handmade village

With the concept of "see, touch, create," this facility brings together Morioka's traditional techniques such as crafts, folk crafts, and food.In addition to a handmade workshop zone with 15 workshops, over 4,000 types of local products are on display and for sale. is also being carried out. The handmade workshops are especially popular, and you can see up close how the craftsmen use their traditional methods, as well as receive instructions directly from the craftsmen as you create your own original work.