Kenji Miyazawa Monument

Sannozan Onsen Zuisenkyo

A solitary inn in the mountains with three different hot springs along the Natsuabu River upstream of the Kitakami River. Along the river, you can enjoy the changing seasons with cherry blossoms, fresh greenery, autumn leaves, and snowy scenery. The thick, lotion-like hot water is popular as a ``beauty bath.'' The bathrooms are "Yume no Yu", "Beauty Yu", women's open-air bath "Seseragi no Yu", men's open-air bath "Shiki no Yu", We offer a number of private baths, including ``Yoshimi no Yu'' and ``Nagomi no Yu''. The hot spring bath and shower also use the source water, so you can relax in the soft spring water. Our meals are carefully handmade using fresh, safe and secure ingredients, with a focus on local ingredients. Please enjoy our chef's proud products that are healthy for your body. [Best time to see autumn leaves] Mid-October to early November

Tsuriyama Park

Ichinoseki flourished as a castle town with a tamura of 30,000 koku. Remnants of that tradition remain in this area, and there are monuments to many of our predecessors, including Kogoro Takahira, Junma Nomura, and Gotoku Nagata. It is a popular park for viewing cherry blossoms in the spring and autumn leaves in the fall, and is a popular park for families to enjoy strolling around. It will be illuminated during the cherry blossom season.

Roadside station “Kawasaki”

The roadside station "Kawasaki" is located 200m east of Kitakami Ohashi Bridge on National Route 284. There is a direct sales store for agricultural products and regional specialties, as well as a restaurant serving local ingredients. Among them, noodles (including various types of ramen) made with the roots of the Kawasaki region's specialty ``Hodoimo'', a legume plant, are gaining popularity. Native to North America, it is also known as ``Apios'' and is cultivated by several local farmers.It is said to contain a lot of calcium and fiber and is effective in controlling high blood pressure and cholesterol.It is processed into powder and kneaded into noodle dough. There is. There is also a corner with information on sightseeing and souvenirs in the Higashi-Iwai region. ■Opening hours: Direct farm facility/restaurant/9:00-19:00 (until 18:00 from December to March) Information Rest facility/24 hours, open all year round