Saisai chicken

Joboji lacquerware

Joboji lacquerware began when the monks of Tendaiji invited craftsmen from Kyoto to make fixtures for use at the temple, and has inherited over 1,200 years of history, with Tendaiji culture overlapping. They are made using locally produced lacquer, which boasts the highest quality and quantity in Japan, using a base method called the ``Makiji method.'' It is a solid base with unparalleled strength and does not use water, and is characterized by its simplicity and practicality, with no unnecessary colors or patterns.

Hometown Nature Park Center/Mori no Gakusha

Using natural photographs, panels, and high-definition videos of Mt. Orizume, we introduce in detail the surrounding nature, plants, animals, and birds, as well as sightseeing spots. You can also learn about the forest while looking at real things such as types of trees.

Ninohe History and Folklore Museum

It exhibits artifacts excavated from the Horino ruins, ethnic materials such as daily utensils, and artifacts left by local ancestors.