Senryu

Yabukawa soba

It is said that the taste of soba is better if it is grown in a colder region, and Yabukawa soba is full of flavor and is made from 100% brown soba grown in Yabukawa, which is suitable for these conditions. Especially in October, you can enjoy fresh soba at a restaurant along National Route 455 in Yabukawa.

Sakuragao Sake Brewery Co., Ltd.

Sakuragao's sake brewing mainly uses raw materials from Iwate Prefecture, and is particular about making all Iwate sake, using yeast and seed koji from the prefecture. We produce sake with a harmonious balance of smooth, delicate taste and rich aroma. [Main products] Sakura face, northern lover

Tohoku Agricultural Research Center Nanohana Exhibition

It is open to the public around mid-May (limited opening days) when the rape blossoms (rapeseed rape), which are grown for green manure and to prevent continuous cropping damage in the test field, are in full bloom.