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Kamaishi Products Center “Sea Plaza Kamaishi”

Kamaishi City

Coast

CraftsSake

    Located next to Kamaishi Station, it serves as a base for disseminating information about Sanriku through the exchange and interaction of people and goods, and is equipped with sales of local products and souvenirs, an event plaza, and a tourist information center.

    Address
    22-1 Suzukocho, Kamaishi City, Iwate Prefecture 026-0031
    Business Hours
    9:00-19:00
    Closed
    Tuesday (irregular)
    Access
    Route 1: Shin-Hanamaki Station → [120 minutes on the conventional line] Kamaishi Station → [1 minute walk] Kamaishi Products Center "Sea Plaza Kamaishi"

    Route 2: Tono IC → [50 minutes by car] Kamaishi Products Center “Sea Plaza Kamaishi”
    Parking
    64 regular cars
    Inquiries
    Sea Plaza Kamaishi
    Phone number 0193-31-1177
    Website
    http://kamaishi-kankou.sakura.ne.jp/wp/seaplazaOpen in new tab
    Other
    Toilet wheelchair accessible
    Food facilities Restaurants, vending machines
    Shop Special product sales
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    Roadside station “Kamaishi Sennintoge”

    Located at the end of Sennintoge Road, near Kamaishi Nishi IC, at the intersection with National Route 283. As the nickname "Ayu Dancing Clear Stream and Koshigaki no Sato" suggests, the Koshi River flows in the background, and you can enjoy the famous soft-serve ice cream and Kamaishi ramen while listening to the murmuring of the river. In autumn, Koshi persimmons, a specialty of Koshi Town, are lined up on display, and the area is crowded with customers looking for the autumn taste of Kamaishi.

    Kamaishi City

    Coast
    SweetsOther-foods

    Ekimae Hashigami Market Sun Fish Kamaishi

    A market opened in front of Kamaishi Station. It is connected to "Sea Plaza Kamaishi" by a connecting walkway, and is lined with a variety of specialty products, fresh food stores, and restaurants.

    Kamaishi City

    Coast
    Other-foods

    Koshi persimmon

    Koshigaki is a specialty of Kashicho in the western part of Kamaishi City. When persimmons begin to grow in the gardens of Koshi Town, it feels like autumn in Kamaishi. Koshigaki is a type of persimmon that has been harvested and smoked in a persimmon room at an appropriate temperature for about a week to remove its astringency. After smoking, the color changes from brown to bright red, and the texture is soft and jelly-like, similar to a tomato. In autumn, the Koshigaki Festival is held around the roadside station Kamaishi Sennintoge. Please come and enjoy the taste of autumn in Kamaishi.

    Kamaishi City

    Coast
    Other-foods