By using this website, you are deemed to have consented to the setting and use of cookies. For more information, please refer to our Privacy Policy.

Jonan Mama Direct Center

Ninohe City

Northern Iwate

SweetsOther-foods

The fragrant ``june mochi'' is grilled one by one over charcoal. ``June'' refers to perilla, which is made by rubbing the self-grown perilla, adding sugar and sake, and applying it generously to the mochi. This is a popular item and is only sold on Saturdays and Sundays. Other freshly harvested vegetables are also sold at reasonable prices.

Address
101-1 Shimofuji, Joboji-cho, Ninohe City, Iwate Prefecture
Business Hours
8:30-18:30 (Winter season - 17:30) Closed on Tuesdays and Thursdays (Open only on Saturdays and Sundays during winter season)
Access
Route 1: Ninohe Station → [30 minutes by bus] Tendaiji-mae bound for Tohoku Joboji → [10 minutes by taxi] Jonan Mama Direct Center

Route 2: Joboji IC → [20 minutes by car] Jonan Mama Direct Center
Inquiries
Jonan Mama Direct Center
Phone number 0195-38-4454
Other
Admission fee None
Back to List

View More

Freshly picked city

Fresh vegetables, pickles, miso, and more delivered directly from the farm with the smiles of rural mothers. During the apple harvest season, a variety of apples are lined up, each being harvested one after another, starting with Sansa in September. ``Fuji'' in particular has a reputation for having a good balance of sweetness and sourness, and their freshly squeezed apple juice made with a variety of apples is also popular.

Ninohe City

Northern Iwate
Other-foods

Farm Direct Sales Shop Kitchen Garden

Fresh from the farm, with wild vegetables in the spring and mushrooms in the fall. Among the most popular are the sticky sweets made by mothers. We sell nostalgic and delicious snacks that have received national awards, such as ``Kyabamochi'', which is made by kneading brown sugar and walnuts into wheat flour, wrapping it in oak leaves and baking it, as well as ``Agemochi'' and ``Kamasumochi''. .

Ninohe City

Northern Iwate
Sweets

southern beauty

This sake is brewed using the pure, medium-hard water that gushes from Masen Gorge, using Nanbu Ryu hand-brewing techniques and polishing the average rice polishing ratio to 54%, mainly using Miyama Nishiki and Ginginga rice grown in the prefecture. It is characterized by its extremely gentle, exquisite balance and sharpness. [Main products] Nanbu Bijin

Ninohe City

Northern Iwate
SakeOther-foods