Kaihozuke

Kamaishi City

Coast

This is an original product from a long-established restaurant, made with softly boiled abalone, salmon roe, mekabu, and capelin eggs marinated in a secret sauce. This luxurious dish is prepared by the head chef who knows the flavors of Sanriku and has appeared on TV many times.

Address: 5-7 Suzukocho, Kamaishi 026-0031
Inquiries: Sanriku Seafood Restaurant Kamaishi Nakamuraya
Phone number 0193-22-0629
FAX number 0193-22-6500
Website: http://www.iwate-nakamuraya.co.jp/
Other: [Toll-free number] 0120-56-7070

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Kamaishi Ramen

Kamaishi Ramen is known for its clear amber soup and ultra-thin curly noodles. It is said that ultra-thin noodles, which are boiled quickly, have become popular in order to avoid keeping hungry people, such as steel mill workers and fishermen, waiting. Chinese restaurants, cafeterias, soba and udon shops, etc. are all marked by the "Kamaishi Ramen" banner. Each restaurant has its own unique characteristics, but the common thing is a light, nostalgic taste. I want you to come and taste it.

Kamaishi City

Coast

Local Cuisines