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Kaihozuke

Kamaishi City

Coast

Sightseeing SpotsSouvenirsSeafood

    This is an original product from a long-established restaurant, made with softly boiled abalone, salmon roe, mekabu, and capelin eggs marinated in a secret sauce. This luxurious dish is prepared by the head chef who knows the flavors of Sanriku and has appeared on TV many times.

    residence/location
    5-7 Suzuko-cho, Kamaishi-shi, Iwate 026-0031
    Inquiries
    Sanriku Seafood Cuisine Kamaishi Nakamura-ke
    Tel: 0193-22-0629
    Fax: 0193-22-6500
    Website
    http://www.iwate-nakamuraya.co.jp/Open in new tab
    Other
    [Toll-free number] 0120-56-7070
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    Sanriku Onoya boiled fish/grilled fish

    The basis of deliciousness is the ingredients. We carefully select the freshest and best ingredients, mainly seasonal fish from Sanriku, suitable for our products and serve them cooked in various ways. It is well received as an affordable way to eat fish.

    Kamaishi City

    Coast
    Sightseeing SpotsSeafood

    Tada Ryokan

    Kamaishi City

    Coast
    Sightseeing SpotsLocal CuisinesRegional cuisineLocal Sake / Local Beer / Local WineSeafoodRyokan

    Kamaishi Products Center “Sea Plaza Kamaishi”

    Located next to Kamaishi Station, it serves as a base for disseminating information about Sanriku through the exchange and interaction of people and things, and is equipped with sales of local products and souvenirs, an event plaza, and a tourist information center.

    Kamaishi City

    Coast
    Sightseeing SpotsSouvenirsSeafood