Mifune’s ice cream

Kurosaki-so National Lodging House

This three-story inn stands on top of the Kurosaki cliff, which is 150 meters above sea level. The large bathhouse with sauna (Helston Onsen) overlooks the Pacific Ocean. The view from the guest rooms is also excellent, offering views of fishing fires and sunrises. Home-style seafood cuisine that focuses on Fushiro ingredients is another popular feature.

Suki kelp

Suki konbu is made by drying kelp that has been cut into 2-3 mm pieces and made into sheets. Sukikonbu is synonymous with Fudai Village, so much so that some people won't buy it unless it's produced in Fudai. The nutritious and high-quality kelp grown in the Fudai Sea is carefully processed without sparing any effort. It is known for its beautiful green color and soft texture, and for its high quality. We are proud of our kelp, which ranks among the top in production and sales in the prefecture. It is sure to be useful in a variety of situations, such as stir-fried, seafood salad, side dishes, and boiled tofu.

Kirauumi fresh from the beach

This is a direct-from-seafood facility located near Fudaihama in Fudaihamaenchi Kiraumi. We sell Fudai Village's seafood, specialty products, and processed products, and offer snacks. If you're lucky, you can buy fresh seafood caught that day. On holidays, the aroma of charcoal-grilled squid and scallops fills the air. Grilled squirt camembert is also recommended. Please stop by for souvenirs during your break.