At the birthplace of farmed wakame seaweed, you will learn about how seaweed is grown before it reaches the table, and experience how to remove the core from salted seaweed. You can also experience a total of 16 menus that vary depending on the season, such as coring wakame seaweed, shelling scallops and sea squirts, and more. You can take home the cored seaweed. (about 200g)
basic information
Access: 15 minutes by car from Ofunato Goishikaigan IC on the Sanriku Coastal Road
Contact: Goishikaigan Rest House (221-68 Ohama, Suesaki-cho, Ofunato City)
Phone number: 0192-29-2121
FAX:0192-29-2180
Experience menu
| Experience menu | Content | period | Number of people | Time required | Fee |
| Wakame seaweed core removal experience | Wakame seaweed core removal experience | All year round (irregular holidays) | 2-40 people | 45 minutes | 1,500 yen |
learning effect
By learning the series of processes from production to consumption of salted wakame and experiencing part of the process (coring), you can expect the following learning effects.
・You can learn about local industry
・It will lead to interest in fishing.
– Deepen your knowledge and understanding of seafood
message to teacher
We can be flexible depending on your needs, so please feel free to contact us.