mysterious cave

Kenji Miyazawa Monument

In 1930, Kenji was invited to work as an engineer at a limestone factory in Higashiyama Town, but due to overwork he was sick in bed. In later years, young men who admired Kenji erected a monument in Niiyama Park that reads, ``First, we will all become the shining dust of the universe and be scattered across the endless sky.''

Itsukushi Dango no Taka

``Itsukushi Dango'' is a fluffy and soft dango that uses non-glutinous rice instead of glutinous rice or dango flour. At Itsukushi Dango no Yakata, you can try your hand at making dango by cutting your own dango, skewering it, and adding flavor to it.

Sansaikan Fujisei

Ichinoseki's specialty "Hitokuchi Mochizen" is a registered trademark of Fujisei. In 1991, we devised the ``Hitokuchi Mochi Zen'' to make it easier to enjoy mochi dishes. We pound the highest quality glutinous rice, ``Koganemochi,'' at our restaurant, and create handmade mochi dishes made with local ingredients. Of course, no additives are used. As a specialty of Ichinoseki, it is enjoyed not only by locals but also by customers from far away. When you come to Ichinoseki, be sure to enjoy freshly made mochi cuisine, the best hospitality in this region. We believe that our spirit of hospitality will be conveyed to you.