Jodogahama Rest House

Suemae Kagura

It is said that Shugenja Ichimyo-in taught it to villagers in Suemae Village and Tashiro Village in 1700, and later dedicated it to the local Kuromori Kagura and Kumano Shrine shrines. In 2001, the Suemae Kagura 300th Anniversary Festival was held with great fanfare, and Seiken, Kagura, Purification, and Mountain God Dance were performed. Currently, the preservation society is actively carrying out activities to pass down the heritage to children, and the entire community is working together through exchanges that transcend generations.

bottle don

On the Sanriku coast, it is common to store raw sea urchin in milk bottles with seawater, and ``bin-don'' was born from this unique style. This is an experiential gourmet dish where you can pack Miyako's seasonal ingredients into milk bottles and eat them over other rice. It is offered at several stores in Miyako City, and each store offers a unique version of ``bin-don''.

Senryo Otokoyama Hishiya Sake Brewery

“Senryo Otokoyama” is the brand name of Hishiya Sake Brewery, the only sake brewing company in Miyako City. Located in the scenic spot of Jodogahama, a national park that Sanriku Miyako is proud of, it was founded 5 years ago in Kaei, and continues to offer delicious sake with a 150-year long history and the harmonious skills of Nanbu's master brewers. Although it was severely damaged in the Great East Japan Earthquake, it has finally been revived.