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Restaurant Iwaizumi (inside the roadside station Iwaizumi)

Iwaizumi Town

Coast

Local CuisinesMountain Delicacies

    Shorthorn beef raised freely on large pastures is a healthy beef with low fat and a high red color. The ``Iwaizumi Teishoku'', which mainly consists of tender braised beef, is a popular dish. In addition, the noodles of ``Acorn Ramen'', which can only be tasted here, are made using wheat flour from Iwate Prefecture and special acorn flour.

    Address
    90-1 Otomo, Iwaizumi-cho, Shimohei-gun, 027-0502 Roadside Station Iiwaizumi
    Business Hours
    11:00-17:30
    Closed
    Year-end only
    Access
    Route 1: Morioka Station → [120 minutes by conventional line] Iwaizumi-Komoto Station → [40 minutes by car] Restaurant Iwaizumi (inside Iwaizumi Roadside Station)

    Route 2: Morioka IC → [120 minutes by car] Restaurant Iwaizumi (inside Roadside Station Iwaizumi)
    Inquiries
    Restaurant Iwaizumi
    Phone number 0194-22-4432
    Website
    http://www.ryusendo-water.co.jp/restrandaitikoubou.htmlOpen in new tab
    Other
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    Hama no Eki Omoto Aidokan

    Opened on September 3, 2017. "Aidokan" means "Let's go together" in the Iwaizumi dialect. Located right next to Omoto Fishing Port, there is also a restaurant that is popular for its direct-from-the-farm specialties such as salmon and vegetables, as well as menus using local ingredients.

    Iwaizumi Town

    Coast
    Marine Delicacies

    Local cuisine (acorn dishes, etc.)

    Acorns have been eaten since the Jomon period. "Donguri Ramen" is made by removing the lye from acorn flour produced in the town and mixing it with the ingredients for Chinese noodles, and is characterized by its firmness and smooth texture. Hitsumi and tofu dengaku are also available.

    Iwaizumi Town

    Coast
    Local CuisinesMountain Delicacies

    Iwate/Iwaizumi Shunno Hut

    "Goya", which serves Iwaizumi's seasonal ingredients at restaurants and accommodations in the town, has opened. Meals using local ingredients from spring, summer, fall and winter. In autumn, you can enjoy dishes centered around locally grown Matsutake mushrooms.

    Iwaizumi Town

    Coast
    Local Cuisines