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Restaurant Iwaizumi (inside the roadside station Iwaizumi)

Iwaizumi Town

Coast

Local CuisinesMountain Delicacies

    Shorthorn beef raised freely on large pastures is a healthy beef with low fat and a high red color. The ``Iwaizumi Teishoku'', which mainly consists of tender braised beef, is a popular dish. In addition, the noodles of ``Acorn Ramen'', which can only be tasted here, are made using wheat flour from Iwate Prefecture and special acorn flour.

    Address
    90-1 Otomo, Iwaizumi-cho, Shimohei-gun, 027-0502 Roadside Station Iiwaizumi
    Business Hours
    11:00-17:30
    Closed
    Year-end only
    Access
    Route 1: Morioka Station → [120 minutes by conventional line] Iwaizumi-Komoto Station → [40 minutes by car] Restaurant Iwaizumi (inside Iwaizumi Roadside Station)

    Route 2: Morioka IC → [120 minutes by car] Restaurant Iwaizumi (inside Roadside Station Iwaizumi)
    Inquiries
    Restaurant Iwaizumi
    Phone number 0194-22-4432
    Website
    http://www.ryusendo-water.co.jp/restrandaitikoubou.htmlOpen in new tab
    Other
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    Local cuisine (Hatt et al.)

    ``Kakkebatto,'' which is eaten with garlic miso, and ``Hitsumihatto,'' which has a traditional flavor made with dried sardines, kelp, and shiitake mushrooms. Reservations are required for Soba Kake.

    Iwaizumi Town

    Coast
    Local CuisinesMountain Delicacies

    Treasure of the Forest Matsutake Mushroom Sake

    Iwaizumi Town, Iwate Prefecture, the Kingdom of the Forest, is the city that declares itself the best in oxygen. Iwaizumi Matsutake Mushroom Sake, Mori no Takara, was researched and developed by the Iwaizumi Matsutake Business Cooperative Association in this town. This sake is rich in natural flavor and is made from sake (water from Ryusendo Cave underground lake) and matsutake mushrooms grown in Iwaizumi.

    Iwaizumi Town

    Coast
    Local Sake / Local Beer / Local Wine

    Local cuisine (tofu dengaku, etc.)

    A seasonal panel display of wild plants from the Hayasaka Highlands. The restaurant sells soba mochi, skewered mochi, and dengaku tofu.

    Iwaizumi Town

    Coast
    Local CuisinesMountain Delicacies