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Restaurant Iwaizumi (inside the roadside station Iwaizumi)

Iwaizumi Town

Coast

Local CuisinesMountain Delicacies

Shorthorn beef raised freely on large pastures is a healthy beef with low fat and a high red color. The ``Iwaizumi Teishoku'', which mainly consists of tender braised beef, is a popular dish. In addition, the noodles of ``Acorn Ramen'', which can only be tasted here, are made using wheat flour from Iwate Prefecture and special acorn flour.

Address
90-1 Otomo, Iwaizumi-cho, Shimohei-gun, 027-0502 Roadside Station Iiwaizumi
Business Hours
11:00-17:30
Closed
Year-end only
Access
Route 1: Morioka Station → [120 minutes by conventional line] Iwaizumi-Komoto Station → [40 minutes by car] Restaurant Iwaizumi (inside Iwaizumi Roadside Station)

Route 2: Morioka IC → [120 minutes by car] Restaurant Iwaizumi (inside Roadside Station Iwaizumi)
Inquiries
Restaurant Iwaizumi
Phone number 0194-22-4432
Website
http://www.ryusendo-water.co.jp/restrandaitikoubou.htmlOpen in new tab
Other
facebook “Roadside Station Iwaizumi”
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Iwaizumi Shorthorn Beef

Iwaizumi Shorthorn Beef

Tankaku beef is different from the commonly known marbled meat, as it is mostly low-fat, red beef, and has the meat's natural flavor. Recommended for those who are concerned about consuming too much fat and those who want to enjoy the natural flavor of beef. It has also been selected as a "World Heritage Site of Food" by the Slow Food International Association. These cows were raised healthy in "Natsuyama Fuyusato".

Iwaizumi Town

Coast
Local CuisinesMountain Delicacies
Hometown Medicine Zen Tree

Hometown Medicine Zen Tree

Based on Iwaizumi's local food, we offer five types of ``Yakuju Gozen'' menus that you can choose according to your physical condition. The summer menu ``Kiri'' includes 9 dishes that improve liver function, with the main dish being seared Iwaizumi Tankaku beef with medicinal sauce. In addition to the ``Yakuju Gozen'' menu, there are also individual items on the menu.

Iwaizumi Town

Coast
Local CuisinesMountain Delicacies
Hama no Eki Omoto Aidokan

Hama no Eki Omoto Aidokan

Opened on September 3, 2017. "Aidokan" means "Let's go together" in the Iwaizumi dialect. Located right next to Omoto Fishing Port, there is also a restaurant that is popular for its direct-from-the-farm specialties such as salmon and vegetables, as well as menus using local ingredients.

Iwaizumi Town

Coast
Marine Delicacies