Maezawa Beef “Nigiri” Kitcho Sushi

Iwate Oshu Beef

Iwate Oshu beef is a new brand of beef that was created in 2006 by unifying the brands of Mizusawa, Isawa, Kinugawa, and Kanegasaki beef. We fed them high-quality rice straw and hay produced in the fertile land of the Kitakami River basin, and raised them one by one with great care. Iwate Oshu Beef signboards are placed at designated sales outlets, so you can purchase with confidence.

Maezawa Beef “Nigiri” Sukehachi Sushi

Maezawa beef nigiri is the first and original nigiri in Japan. In order to bring out the maximum flavor of Maesawa Beef, the ``Toro of the Land'', please enjoy the creative cooking methods and works of art of taste.

Restaurant Ofukuro

``Hatt'' is a local dish from the Tohoku region that is also called suiton, tsusuri, or hitstsumi depending on the region. In addition to Hattojiru, you can enjoy a variety of other flavors such as azuki, sesame, natto, ginger, and zunda, a traditional food of the Date clan.