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Hometown Medicine Zen Tree

Iwaizumi Town

Coast

Local CuisinesMountain Delicacies

    Based on Iwaizumi's local food, we offer five types of ``Yakuju Gozen'' menus that you can choose according to your physical condition. The summer menu ``Kiri'' includes 9 dishes that improve liver function, with the main dish being seared Iwaizumi Tankaku beef with medicinal sauce. In addition to the ``Yakuju Gozen'' menu, there are also individual items on the menu.

    Address
    48 Omukai, Iwaizumi-cho, Shimohei-gun, 027-0502
    Business Hours
    11:00-15:00 (LO 14:30)
    Closed
    Winter holidays (mid-December to February)
    Access
    Route 1: Morioka Station → [150 minutes by bus] Roadside Station Iwaizumi-mae bus stop → [10 minutes on foot] Furusato Yakuzen Enju

    Route 2: Morioka Minami IC → [110 minutes by car] Furusato Yakuzen Enki
    Inquiries
    Hometown Medicine Zen Tree (Fureai Land Iwaizumi)
    Phone number 0194-22-5220
    FAX number 0194-22-5220
    Website
    http://www.fureailand-iwaizumi.jp/fl_enjyu.htmlOpen in new tab
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    Restaurant Iwaizumi (inside the roadside station Iwaizumi)

    Shorthorn beef raised freely on large pastures is a healthy beef with low fat and a high red color. The ``Iwaizumi Teishoku'', which mainly consists of tender braised beef, is a popular dish. In addition, the noodles of ``Acorn Ramen'', which can only be tasted here, are made using wheat flour from Iwate Prefecture and special acorn flour.

    Iwaizumi Town

    Coast
    Local CuisinesMountain Delicacies

    Iwaizumi Shorthorn Beef

    Tankaku beef is different from the commonly known marbled meat, as it is mostly low-fat, red beef, and has the meat's natural flavor. Recommended for those who are concerned about consuming too much fat and those who want to enjoy the natural flavor of beef. It has also been selected as a "World Heritage Site of Food" by the Slow Food International Association. These cows were raised healthy in "Natsuyama Fuyusato".

    Iwaizumi Town

    Coast
    Local CuisinesMountain Delicacies

    Local cuisine (acorn dishes, etc.)

    Acorns have been eaten since the Jomon period. "Donguri Ramen" is made by removing the lye from acorn flour produced in the town and mixing it with the ingredients for Chinese noodles, and is characterized by its firmness and smooth texture. Hitsumi and tofu dengaku are also available.

    Iwaizumi Town

    Coast
    Local CuisinesMountain Delicacies