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Local cuisine (Hatt et al.)

Iwaizumi Town

Coast

Local CuisinesMountain Delicacies

    ``Kakkebatto,'' which is eaten with garlic miso, and ``Hitsumihatto,'' which has a traditional flavor made with dried sardines, kelp, and shiitake mushrooms. Reservations are required for Soba Kake.

    Address
    20-4 Muraki, Iwaizumi, Iwaizumi-cho, Shimohei-gun, Iwate 027-0501
    Access
    Route 1: Morioka Station → [5 minutes walk] Local cuisine (Hatt etc.)

    Route 2: Morioka Minami IC → [60 minutes by car] Local cuisine (Hatt etc.)
    Inquiries
    Umenoya
    Phone number 0194-22-4441
    Website
    http://www.town.iwaizumi.iwate.jp/Open in new tab
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    Local cuisine (tofu dengaku, etc.)

    A seasonal panel display of wild plants from the Hayasaka Highlands. The restaurant sells soba mochi, skewered mochi, and dengaku tofu.

    Iwaizumi Town

    Coast
    Local CuisinesMountain Delicacies

    Local cuisine (acorn dishes, etc.)

    Acorns have been eaten since the Jomon period. "Donguri Ramen" is made by removing the lye from acorn flour produced in the town and mixing it with the ingredients for Chinese noodles, and is characterized by its firmness and smooth texture. Hitsumi and tofu dengaku are also available.

    Iwaizumi Town

    Coast
    Local CuisinesMountain Delicacies

    Iwate/Iwaizumi Shunno Hut

    "Goya", which serves Iwaizumi's seasonal ingredients at restaurants and accommodations in the town, has opened. Meals using local ingredients from spring, summer, fall and winter. In autumn, you can enjoy dishes centered around locally grown Matsutake mushrooms.

    Iwaizumi Town

    Coast
    Local Cuisines