Jaja noodles and sake appetizer by Isaku

Naorian

Founded in 1898. We strive to ``always value the same taste and locally sourced flavor.'' As the seasons change, our ``Seasonal Change Soba,'' which brings you news of Michinoku's seasonal mountains and seas, is also popular. *Wanko soba experience is currently suspended. (as of R5.4.18)

Yabukawa soba

It is said that the taste of soba is better if it is grown in a colder region, and Yabukawa soba is full of flavor and is made from 100% brown soba grown in Yabukawa, which is suitable for these conditions. Especially in October, you can enjoy fresh soba at a restaurant along National Route 455 in Yabukawa.

Iwado Lake Rest House

Soba is the best health food that can be grown without using pesticides. Enjoy Yabukawa Juwari Soba, which is made by hand every morning by a local mother using buckwheat flour grown locally in Yabukawa. There are menu items such as Gyoja Garlic Soba.