Rikuzentakata scallop and seaweed grilled shabu-shabu gozen (hotawaka gozen)

Chinese restaurant Shikairou

We have continued to provide the same taste since our founding, using a collagen-rich soup made with local chicken. Popular menu items include Shikairou's specially selected exquisite spicy noodles and Jianbao noodles.

Rikuzentakata Fermentation Park CAMOCY

In the Imaizumi area of ​​Rikuzentakata City, where the brewing industry has flourished since the Edo period, fermentation has been closely connected to the lives of the residents since ancient times. The name of the commercial facility ``CAMOCY'' comes from the word ``kamosu,'' which means fermenting koji to make sake and soy sauce. At CAMOCY, which has a fermentation theme, you can learn about fermentation culture while eating healthy fermented foods such as set meals made with fish from Sanriku pickled in salt koji and side dishes prepared with fermented vegetables purchased from Sanriku. Bakery, chocolate and local beer are also available.

Oyster Hut Hirota Bay

In addition to steamed oysters, you can enjoy various dishes such as fried oysters and oyster gratin. The great-value ``Oyster Enjoyment Gozen,'' which includes steamed oysters, oyster rice, and oyster soup, is popular.