Cuisines

You can enjoy locally produced dishes such as cereal set meals and Dattasoba. The soba kakkake pizza (with Duttan buckwheat flour) is popular.

Iwate Machi Yaki Udon

Is it possible to provide children with delicious food that will remain in their hearts using fresh and delicious vegetables and meat that Iwate Town is proud of? “Iwate Yaki Udon” was born when local restaurants and businesses came together with this passion. ``Iwate Machi Yaki Udon'' is made with plenty of local ingredients that Iwate Town is proud of. We are promoting the product widely throughout the country, including exhibiting at the B-1 Grand Prix.

Rikuzentakata scallop and seaweed grilled shabu-shabu gozen (hotawaka gozen)

Iwate Prefecture's first new OMOTENASHI local gourmet was born to help with recovery from the earthquake and revitalize the region through food. (nickname "Hotawaka Gozen") A hospitality meal that uses three ingredients that Rikuzentakata City is proud of: live scallops from Hirota Bay, wakame seaweed, and Takata no Yume branded rice. The tray is made of beautiful-grained Kesen cedar produced in the Kesen area.

Rikuzentakata Fermentation Park CAMOCY

In the Imaizumi area of ​​Rikuzentakata City, where the brewing industry has flourished since the Edo period, fermentation has been closely connected to the lives of the residents since ancient times. The name of the commercial facility ``CAMOCY'' comes from the word ``kamosu,'' which means fermenting koji to make sake and soy sauce. At CAMOCY, which has a fermentation theme, you can learn about fermentation culture while eating healthy fermented foods such as set meals made with fish from Sanriku pickled in salt koji and side dishes prepared with fermented vegetables purchased from Sanriku. Bakery, chocolate and local beer are also available.

Yumesaki Chaya (Roadside Station Tono Kaze no Okauchi)

This is a farm-style restaurant located inside the roadside station Tono Kaze no Oka Food Hall. We strive for local production and local consumption, and serve rice balls made from 100% locally grown rice. In addition, the five-grain rice balls are a blend of rice that is sold directly from the farm on the premises. You can also enjoy nostalgic flavors such as ``Kirisensho'' and ``Kanenari'' which is baked with non-glutinous rice flour.

Famous confectionery Senbonmatsu

"Senbonmatsu" was named after the town's designated natural monument. Buttery aroma, rich taste, and simple shape. The bark of an old pine tree that looks hundreds of years old is shaped and baked to give it a natural finish. Received the 37th Japan Chamber of Commerce and Industry Effort Award.

Famous confectionery Sandaisugi

Chusonji Temple in Hiraizumi was registered as a World Heritage Site in 2011. The three large cedar trees with connected roots next to the main hall of Chuson-ji Temple were named ``Famous Confectionary Sandai Cedar'' after the three generations of Oshu and Fujiwara. A Western confectionery with a new texture, consisting of Baumkuchen with chocolate filling in the middle and sandwiched between cookies.

Famous confectionery Busunokobu

Once you hear it, you will never forget its strong name, ``Busu no Kobu'', which has been eaten as a famous confectionery in Iwate since ancient times. Azuki bean paste is coated with Western-style dough and baked.

Famous confectionery Kawasaki fence

``Kawasaki no Saku'' is a popular product from the long-established confectionery shop ``Kashi Senka Takizawa'' in Kawasaki-cho, Ichinoseki City. A Japanese sweet sandwiched with homemade sweet bean paste.

Famous confectionery one day story

``One day story'' is named after the novel by Meiji haiku poet Masaoka Shiki. A flavorful cookie made with butter and black sesame seeds. Received the Gold Prize at the 22nd National Confectionery Exhibition.

Kirauumi fresh from the beach

This is a direct-from-seafood facility located near Fudaihama in Fudaihamaenchi Kiraumi. We sell Fudai Village's seafood, specialty products, and processed products, and offer snacks. If you're lucky, you can buy fresh seafood caught that day. On holidays, the aroma of charcoal-grilled squid and scallops fills the air. Grilled squirt camembert is also recommended. Please stop by for souvenirs during your break.

Hama no Eki Omoto Aidokan

Opened on September 3, 2017. "Aidokan" means "Let's go together" in the Iwaizumi dialect. Located right next to Omoto Fishing Port, there is also a restaurant that is popular for its direct-from-the-farm specialties such as salmon and vegetables, as well as menus using local ingredients.