Recreational Activities / Experiences

Fujisawa B&G Marine Center

This is an indoor heated pool that can be used all year round and the room temperature is kept above 30 degrees all year round. We have a competition pool (25m x 6 courses), a children's pool, a Jacuzzi pool with a water temperature of 40 degrees, a heating room, and a training room (with weight machines, etc.). We also have a variety of swimming clubs, where professional instructors provide direct instruction.

Mt. Kurikoma in autumn (near Lake Showa)

Millet starch syrup

A rustic flavor made by stuffing millet and barley bean sprouts over a period of about two weeks. It also goes great with Nanbu rice crackers.

Hotel Remnant Uguisudoku [Uguisudoku Onsen]

A newly renovated inn for overnight stays that opened in December 2018. You can stay in a hot spring bath fed directly from the source at a reasonable price.

Morioka Minami Golf Club

Each relaxed and unique hole is always kept in the best condition. It shows various expressions. With a structure that values ​​balance with nature and strategy, you can challenge yourself to score. It is also attracting more and more attention as a tournament course. We value the total grade so that you can enjoy a fulfilling play, We aim to create an attractive golf course.

Koiwai Farm

Since its founding in 1891, Koiwai Farm has created a lush green environment through its consistent efforts in agriculture, forestry, and livestock production. The history of Koiwai Farm, which spans more than 130 years, is the history of Japan's livestock industry, including dairy farming, and the history of the development of its production processes and technology. We offer guided tours and experience programs to show you the wonders of nature and the production site, which is closed to the public. These tour programs won the Grand Prize at the 10th Ecotourism Awards jointly sponsored by the Ministry of the Environment and the Japan Ecotourism Association, and the 8th Industrial Tourism and Urban Development Awards sponsored by the Japan Tourism Promotion Association. Received the Japan Tourism Agency Commissioner's Award.

Autumn leaves of Genbikei

Seasonal seafood “Sabaki experience”

This is an experience where you can prepare and eat fresh seafood caught at the market in the morning. We will convey the importance of food while sharing experiences such as what happened during the earthquake and life as an evacuee.

Kyōunso (Matsukawa Onsen)

This inn is located in Hachimantai National Park, surrounded by primeval beech and oak forests. The milky white water is plentiful and is always overflowing from the bathtub. [Menu] Hitsumi 450 yen, Kobiru set (hitsumi, chimaki, small bowl) 800 yen, guinea pot