Cuisines

Kuzumaki Kogen Milk

At Kuzumaki Kogen Farm, we use high-quality milk from cows that have taken in plenty of high-quality roughage, and we use a non-homogenized method that sterilizes ingredients at 75℃ for 15 minutes without adjusting the ingredients.This is natural milk. is. It is characterized by a cream layer on the top. There are also drinkable yogurts that only have a small amount of added sugar.

gentian

Pension Alpha [Hachimantai Onsenkyo]

Hiraizumi Rest House

A resting place in front of the gate of Chusonji Temple in Hiraizumi. The restaurant on the second floor, "Restaurant Gen," is certified as an Iwate local production and local consumption restaurant. At this restaurant, you can enjoy locally sourced menus such as mochi dishes and Maezawa beef menus while looking out over Chusonji Tsukimizaka. The restaurant on the 1st floor, "Food Court Mon," is a family-friendly restaurant that offers a variety of menus, including ramen restaurant set meals, with a focus on the local cuisine and Hiraizumi specialty, "Benkei Chikaramochi Set (5 mochi dishes)." There is also a large shopping corner stocked with many souvenirs from Iwate and Tohoku, a group restaurant that can accommodate up to 1,200 people, and a large parking lot that can accommodate 100 cars and 30 large buses. There is a ``Hiraizumi Cultural History Museum'' within the facility that introduces Hiraizumi culture.

Kobushi

Shiwa Fruit Park

Shiwa Fruit Park is a winery that produces Shiwa's own wine, which is made with 100% grapes grown in Shiwa Town. There is a direct sales store where you can tour a wine factory and sample wines, a hands-on workshop where you can make pizza and soba noodles, and a hands-on farm where you can pick grapes.

Ohno Hometown Products Center

We sell Ohno Woodworking, charcoal, honey, handmade ice cream, local specialties, etc. At the restaurant, you can enjoy the local cuisine ``Hitsumi'', as well as ``Kaachan Udon'' and other home-cooked dishes. We also sell ``Mimikkomochi'' and ``Oyaki'' at the farmers' direct sales corner next door.

Wanko Soba/Restaurant Kashiya

Established in 1904, this is a long-established soba restaurant in Hanamaki, which is said to be the birthplace of Wanko soba, and is crowded with tourists as well as local regulars during lunch. It is also the birthplace of the ``Wanko Soba All-Japan Tournament'' that made Wanko Soba known throughout the country, and at Kashiya you can casually enjoy Iwate Hanamaki's specialty, ``Wanko Soba.'' At Kashiya, we value the ``spirit of hospitality'' that is the essence of Wanko Soba, ``We want our customers to enjoy delicious soba to their heart's content.'' You can enjoy freshly boiled, delicious soba noodles at your own pace, while enjoying conversations with the wait staff and friends.You can also count the number of bowls you've eaten using matchsticks, the old-fashioned way. The method is also very tasty. In addition to Wanko Soba, we offer a wide variety of soba noodles, set meals, eel, a la carte dishes, and drinks, as well as a variety of seasonal menus that make use of seasonal ingredients. *Business hours have changed. →About changes in business days

Pension Advantage [Hachimantai Onsenkyo]