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Handmade cheese Hayachine Daigo

Hanamaki City

Southern Iwate

Other-foods

    The current president of the association was inspired to start manufacturing the cheese after traveling alone around the country and seeing a cheese feast at a certain church. In 1972, we began producing cheese on our own, and in 1990, we began full-scale production with the establishment of the Osako Cheese Processing and Production Association. This authentic handmade cheese is made using raw Brown Swiss milk, and was even featured as an ingredient on a cooking program on a commercial TV station. It is mainly sold in the town and neighboring municipalities. It is also possible to order online.

    Address
    11-38-2 Osako, Osako-cho, Hanamaki 028-3200
    Business Hours
    April to October 9:00 to 18:00
    November to March 9:00 to 17:30
    Closed
    1/1~3
    Access
    Route 1: Shin-Hanamaki Station → [20 minutes on the conventional line] Ishidoriya Station → [30 minutes by bus] Osako Bus Terminal on the Ishidoriya Line → [15 minutes on foot] Handmade Cheese Hayachine Daigo

    Route 2: Hanamaki IC → [30 minutes by car] Handmade cheese Hayachine Daigo
    Inquiries
    Osako Farm Direct Center Asta
    Phone number 0198-48-2760
    FAX number 0198-48-2760
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