Kamabata weaving

Takabi flour/Takabi udon

Takabi is a crop that is suitable for Daito Town's climate and geology, and is rich in polyphenols that suppress oxidation. Takikiki flour, which is made by grinding the Takikiki into powder, is suitable for making dumplings. Takakibi udon, which uses 20% takakibi flour, is a new specialty of Daito Town.

dried shiitake mushrooms

"Daito Inui Shiitake" has been ranked No. 1 in Iwate prefecture for 30 consecutive years in terms of quality and quantity. This is a specialty product of Daito Town, which is made by drying thick shiitake mushrooms grown in natural woodlots.

Cuckoo Dango

*Business hours in 2024 are scheduled to be around March 10th. The specialty of Genbikei is Guo Gongya's ``Guo Gong Dango.'' The shop is located on the opposite bank of a mountain stream, and when you put the money in a basket that hangs from a rope and hit the board with a mallet, the basket will be pulled up and replaced with the dumplings and tea you ordered. . The fact that the tea in the basket reaches you without spilling is said to be due to years of experience.