Kanda grape juice

muscat cider

When you think of Rikuzentakata's cider, this is it. We have been providing the same taste since we started manufacturing in 1971. A faint muscat scent and carbonic acid that stimulates your throat. The label design is also nostalgic.

Rikuzentakata hand-baked rice crackers

Rikuzentakata hand-baked rice crackers were sold with the aim of becoming a new specialty of Rikuzentakata City. After the Great East Japan Earthquake, we received the cooperation of Soka City, Saitama Prefecture, and the Soka Senbei Promotion Association, which taught us traditional techniques.

Shirouo’s dance eating

Shirouo caught at the mouth of the Kesen River. It has become synonymous with the taste of spring. To eat, season with vinegar and soy sauce to taste and swallow in one gulp. Since there are no scales, the smooth texture is irresistible. If you're lucky, you'll see Shirouo at the market in the city. Also perfect for soups.