The fragrant ``june mochi'' is grilled one by one over charcoal. ``June'' refers to perilla, which is made by rubbing the self-grown perilla, adding sugar and sake, and applying it generously to the mochi. This is a popular item and is only sold on Saturdays and Sundays. Other freshly harvested vegetables are also sold at reasonable prices.
- residence/location
- 101-1 Shimofuji, Joboji-cho, Ninohe-shi, Iwate 028-6983
- Business hours/Usage hours
- 8:30-18:30 (Winter season - 17:30) Closed on Tuesdays and Thursdays (Open only on Saturdays and Sundays during winter season)
- Access
- Route 1: Ninohe Station → [30 min. by bus] Tendaiji-mae for Tohoku Joboji → [10 min. by cab] Jonan Mama Nao Center
Route 2: Joboji IC → [20 min. by car] Jonan Mama Nao Center - Inquiries
- TEL.0195-38-4454
- Other
- Admission fee None
