On the first floor, sweets and side dishes such as Kushimochi, Sesame Kamasu, traditional-flavored Kyabamochi, Sanshokumochi, and ``Multi-grain starch syrup'' certified by a food master are sold. There is also a workshop on the second floor where 5 to 10 people can try their hand at it, where you can learn from food master Kyoko Horiguchi how to make Yanagibatto, handmade soba, millet dango, Higan dango, and Kenchin soup. .
- residence/location
- 26-7, Hida, Joboji-cho, Ninohe-shi, Iwate 028-6976
- Business hours/Usage hours
- 10:00-17:00 (closed on Mondays)
- Access
- Route 1: Ninohe Station → [30 min. by bus] Joboji Station bus stop for Tohoku Joboji → [5 min. walk] Natsukashi-no-Aji Handcraft Workshop
Route 2: Joboji IC → [10 min. by car] Natsukashi-no-Aji Handcraft Workshop - Inquiries
- TEL.0195-38-3787
- Other
- Inquiry required.
Fee for experience such as skewered rice cake: from 1,500 yen per person
