``Shiitake Boiled in Sweet and Spicy'' is a sweet and spicy simmer of ``Dried Shiitake'', a special product of Daito Town, which is made by drying thick shiitake mushrooms grown in Daito Town's natural woodlots. ``Shiitake mushroom lees pickled'' is made by marinating ``dried shiitake mushrooms'' with sake lees. Both are homemade flavors made by local moms without any additives.
- residence/location
- 114-4 Sekinokami, Shibumin, Daitocho, Ichinoseki City, Iwate Prefecture 029-0521
- Business hours/Usage hours
- April-September 9:00-18:30
October-March 9:00-18:00 - Closed
- January 1st and 2nd
- Access
- Route 1: Ichinoseki Station → [44 min. by local train] Shirisawa Station → [10 min. by bus] Daito Town Bus: Sarusawa, Okuda, Ohara, Kamiuchino Line via Shibuminbashi Bus Stop → [5 min. on foot] Sweet and spicy shiitake mushrooms and shiitake mushroom with sakekasu
Route 2: Ichinoseki IC → [50 min. by car] Sweet and spicy shiitake mushroom with sakekasu - Inquiries
- Sanchoku Furusato Daito Daito-cho Hometown Taste Study Group
Tel: 0191-75-3134
Fax: 0191-75-3134
