This soup is made with fresh seafood from the Sanriku coast. Ama-no-Iso-jiru is made with sea urchin, tsubu, and scallops, and Ichigo-ni-ni is lavishly prepared with sea urchin and abalone, both of which are typical specialties of Kuji.
- residence/location
- 17-4, Dai-40chiwari, Chouchi-cho, Kuji, Iwate 028-0041, Japan
- Inquiries
- (Kosodera Corporation
TEL.0194-53-0025
FAX.0194-53-2890