This pickled radish is called ``Gakkurazuke'' because of the way it is cut off with a machete. These handmade pickles are painstakingly made by local mothers using Japanese radish grown in Kawai, Miyako City. There are normal types that bring out the flavors of kimchi, shiso plum vinegar, and sukikonbu.
- residence/location
- 2, Kawauchi No. 8, Kawauchi, Miyako, Iwate 028-2513, Japan
- Inquiries
- Kawai Industrial Promotion Corporation
Phone: 0193-65-7735
Fax: 0193-65-7736
