Roadside station “Aonokuni Fudai”

Mifune’s ice cream

It has been 50 years since they started making ice cream when Fudai Village had a stable supply of electricity. A refreshing and retro taste. A handmade ice candy with a diagonal bar inserted into a square ice cream. There is a red strawberry flavor and a white champagne cider flavor, and the taste has not changed since ancient times.

Ajiyado Michiai

The owner of the inn is a mastermind behind a fixed net. The dining table is filled with sumptuous seaside cuisine prepared by a seaman who knows all about the ingredients. We also recommend enjoying slow-grilled seafood and a glass of Japanese sake while enjoying a robatayaki in the atmospheric hearth room lined with fishing equipment. For robatayaki, please let us know your budget and number of people when making a reservation.

Suki kelp

Suki konbu is made by drying kelp that has been cut into 2-3 mm pieces and made into sheets. Sukikonbu is synonymous with Fudai Village, so much so that some people won't buy it unless it's produced in Fudai. The nutritious and high-quality kelp grown in the Fudai Sea is carefully processed without sparing any effort. It is known for its beautiful green color and soft texture, and for its high quality. We are proud of our kelp, which ranks among the top in production and sales in the prefecture. It is sure to be useful in a variety of situations, such as stir-fried, seafood salad, side dishes, and boiled tofu.