Kanda grape juice

Rikuzentakata scallop and seaweed grilled shabu-shabu gozen (hotawaka gozen)

Iwate Prefecture's first new OMOTENASHI local gourmet dish, created to promote reconstruction from the earthquake disaster and revitalize the local community through food. (Nicknamed "Hotawaka Gozen") This is an Omotenashi meal that lavishly uses three ingredients that Rikuzentakata City is proud of (fresh scallops from Hirota Bay, wakame seaweed, and brand rice "Takata no Yume"). The tray is made of beautifully grained Kesen cedar produced in the Kesen area.

Ofune Ryokan

Fluffy crab (river crab soup)

Mokuzugani crabs caught in the Kesen River basin in Rikuzentakata City are crushed, backed, and gradually poured into Happo soup just before it boils, which is then mixed with crab. Vegetables such as spinach, tofu, etc. are added, and each family has its own way of tasting it.