Kaihozuke

Kamaishi City

Coast

This is an original product from a long-established restaurant, made with softly boiled abalone, salmon roe, mekabu, and capelin eggs marinated in a secret sauce. This luxurious dish is prepared by the head chef who knows the flavors of Sanriku and has appeared on TV many times.

residence/location: 5-7 Suzuko-cho, Kamaishi-shi, Iwate 026-0031
Inquiries: Sanriku Seafood Cuisine Kamaishi Nakamura-ke
Tel: 0193-22-0629
Fax: 0193-22-6500
Website: http://www.iwate-nakamuraya.co.jp/
Other: [Toll-free number] 0120-56-7070

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