Usually from November to June, Sanriku Yamada Oyster House offers steamed and grilled oysters with a 40-minute time limit. (Including 10 minutes of steaming time)
Outside of the oyster season, Sanriku and Yamada seafood are available.
- residence/location
- 9-270 Funakoshi, Yamada-cho, Shimosei-gun, Iwate 028-1371
- Business hours/Usage hours
- Open on Fridays, Saturdays, Sundays, Mondays, Tuesdays, and holidays
- Closed
- Wednesday, Thursday, New Year holidays
- Inquiries
- (Yamada Town Tourist Association
Tel: 0193-65-7901