Oyster Hut Hirota Bay

Minshuku Shida

Kurosaki Senkyo Onsen (one-day bathing facility)

This hot spring, which opened in April 2004, is located in a national park near the Kurosaki Senkyo Gorge on the eastern tip of the Hirota Peninsula, with a magnificent view overlooking the Pacific Ocean. There are bathrooms, a Japanese-style social room, a shop, and a restaurant that serves seasonal dishes such as raw sea urchin bowl and abalone bowl. The spring quality contains a lot of calcium and sodium, and is effective for chronic skin diseases and chronic women's diseases.

Rikuzentakata scallop and seaweed grilled shabu-shabu gozen (hotawaka gozen)

Iwate Prefecture's first new OMOTENASHI local gourmet dish, created to promote reconstruction from the earthquake disaster and revitalize the local community through food. (Nicknamed "Hotawaka Gozen") This is an Omotenashi meal that lavishly uses three ingredients that Rikuzentakata City is proud of (fresh scallops from Hirota Bay, wakame seaweed, and brand rice "Takata no Yume"). The tray is made of beautifully grained Kesen cedar produced in the Kesen area.