Rest place Esashi Fujiwara no Sato
The restaurant and store are located on the first floor, and a large hall for groups is located on the second floor. Restaurant Kiyohira offers a wide variety of dishes, and its original menu using local ingredients is also very popular.
The most popular dish is the vegetable ramen, which is filled with the flavor of vegetables and is the chef's specialty. Once you try it, you will want to eat it again.
Jaja-men" (available only from April 1 to November 30) is a popular menu item among tourists.
The "Oshu Suiton (Hatto) Gozen" is a year-round menu item. It is made from the specialty gargile (a cruciferous leaf vegetable native to Egypt), which is bright green in color and has a flavor similar to that of sesame seeds.
