Tororodon

Esashi apple

The taste and quality of Esashi apples is the best in Japan. The secret to its deliciousness lies in Esashi's climate and soil when growing apples. In addition, they are produced without bags so that they can be exposed to the full rays of the sun. Esashi apples are apples with a high sugar content and a perfect match of sweetness and acidity. It is also possible to order.

Iwate Esashi Beef

Esashi beef is raised with care, one by one, and fed with high-quality rice straw and hay produced in the fertile land of the Kitakami River basin. With just the right amount of marbling, it is truly a piece of meat art.

Nanbu Tekki (Oshu City)

Ironware in Mizusawa, Oshu City is said to have its origins in the late Heian period, when foundry craftsmen were invited from Ezu (Shiga Prefecture) to make agricultural tools and daily necessities such as hoes and spades. Since the Meiji era, Nanbu ironware has received high praise overseas, and in 1975, Nanbu ironware was designated as the first traditional craft in Japan.