Jogyodo

Bashokan (serve-style wanko soba)

Bashokan's Wanko Soba is served in a platter style. Also known as Hiraizumi Wanko Soba, bowls filled with bite-sized soba noodles are brought to the table. Transfer the soba noodles to your own bowl, add your favorite seasonings, and enjoy in one bite. Hidehira-lacquered trays and bowls are used.

Hiraizumi Rest House

A resting place in front of the gate of Chusonji Temple in Hiraizumi. The restaurant on the second floor, "Restaurant Gen," is certified as an Iwate local production and local consumption restaurant. At this restaurant, you can enjoy locally sourced menus such as mochi dishes and Maezawa beef menus while looking out over Chusonji Tsukimizaka. The restaurant on the 1st floor, "Food Court Mon," is a family-friendly restaurant that offers a variety of menus, including ramen restaurant set meals, with a focus on the local cuisine and Hiraizumi specialty, "Benkei Chikaramochi Set (5 mochi dishes)." There is also a large shopping corner stocked with many souvenirs from Iwate and Tohoku, a group restaurant that can accommodate up to 1,200 people, and a large parking lot that can accommodate 100 cars and 30 large buses. There is a ``Hiraizumi Cultural History Museum'' within the facility that introduces Hiraizumi culture.

Saigyo Sakura Forest

This is a famous spot for cherry blossoms that was once written about in a poem by Saigyo, saying, ``The cherry blossoms of Mt. Takuine without any hesitation should bloom in addition to Yoshino.'' In the past, the cherry blossom forest, where pale peach blossoms made the mountain look hazy, has been revived. More than 3,000 cherry blossoms of 100 different species, including Oyamazakura, have been planted, and their branches are showing off their splendor year after year. Mount Tsukuine is likened to Kyoto's Higashiyama and is also known for its Daimonji ware. From the observation deck, you can get a panoramic view of Hiraizumi's cultural center, including Chusonji, Motsuji, and Takadate. [Blooming period] Late April