Daiji Shimizu

Yabukawa soba

It is said that the taste of soba is better if it is grown in a colder region, and Yabukawa soba is full of flavor and is made from 100% brown soba grown in Yabukawa, which is suitable for these conditions. Especially in October, you can enjoy fresh soba at a restaurant along National Route 455 in Yabukawa.

Morioka handmade village

With the concept of "see, touch, create," this facility brings together Morioka's traditional techniques such as crafts, folk crafts, and food.In addition to a handmade workshop zone with 15 workshops, over 4,000 types of local products are on display and for sale. is also being carried out. The handmade workshops are especially popular, and you can see up close how the craftsmen use their traditional methods, as well as receive instructions directly from the craftsmen as you create your own original work.

Morioka Takuboku/Kenji Seishunkan

The Morioka Takuboku and Kenji Youth Museum is located in the former Dai Kuju Bank, which was completed in 1908, and introduces the town of Morioka where Takuboku Ishikawa and Kenji Miyazawa grew up and their youth. Designated as a National Important Cultural Property on July 6, 2004