summer insect mountain

Koro persimmon [twig persimmon]

As mid-November passes and the mornings and evenings start to get colder, In Ofunato, the drying process for the specialty product ``koro persimmon'' is at its peak. The colder the weather, the more the persimmon's astringency turns into sweetness, producing delicious dried persimmons. Koro persimmons are rich in dietary fiber and are also a treasure trove of pectin, carotenoids, and vitamin C. The orange ``Tamasudare'' lined up in front of the eaves of farmhouses has become a winter feature.

Koishihama Scallop

Koishihama scallops are scallops grown on the rich nutrients of Sanriku, one of the world's three major fishing grounds, and the mountains. Above all, it is filled with the commitment of fishermen who pursue quality.

Ofunato City Museum

Ofunato City is a treasure trove of geological materials, including the Silurian strata of the Paleozoic era, which is said to be the "foundation stone of Japan." In addition to learning about Ofunato's sea and nature in the theater, the geology exhibition room, archeology and folklore exhibition room, etc. introduce the current state of Ofunato.