Horotai’s village “Charcoal House”

Kesengawa

Originating from Mt. Goyo, the upstream area is home to sweetfish and yamame trout, while the downstream area is home to many dace and gobies. In spring, you can eat live whitefish, sweetfish fishing opens in July, and salmon fishing begins in October. Mountain streams and rough waters are suitable for the growth of sweetfish, and the best fishing methods are the Kesen River's unique korogashi, blackfish, and tomo fishing, with the peak season being from August to September. Season: 3/1-5/31, 7/1-9/30 (yamame trout/char), 7/1-11/30 (sweetfish)

Ubasugi at Jozenji Temple

A giant cedar tree with a trunk circumference of 10.65m and a height of 50m. The tree is estimated to be about 600 to 700 years old, but it is extremely vigorous and has not suffered any damage from lightning or wind.

Jagasaki

A cliff-top cape at the eastern base of the Hirota Peninsula. It is a sea cliff formed by five layers of hard sandstone and shale rock that have been eroded by the sea. On the west side there is a cave called "Demonose Cave", and on the side of the narrow channel between Tsurushima and Kameshima there are two blowing holes, the sound of which blows up the water column is loud, and it also serves as a good beacon for fishing boats in heavy fog. That's what it means. Nationally designated natural monument