Koropokkurland

Hometown Creation Museum

The village's former wealthy farmer's private house, built in the Taisho era, was relocated and rebuilt. Although it is a one-story building, it boasts an area of ​​140 tsubo (140 tsubo), with a large hall of 35 tatami mats, a room with an irori and a stove, and an exhibition corner of folk and agricultural tools, allowing you to experience the lifestyle of the past.

Roadside Station “Oritsume” Ododekan Restaurant

This facility overlooks the Prefectural Natural Park and allows you to enjoy your meal while relaxing and feeling nature. The local cuisine, ``Hitsumi Set Meal,'' has a soup stock made from young local chicken that gives it even more depth. Outside, we grill ``kushimochi'' every day. Mochi made from wheat flour is an important local snack, and is a masterpiece of Kita-Iwate's Konamon culture. The roadside station also has a wide selection of Kunohe village specialties such as sweet tea and mountain fruit juice.

Toi Ryosawa Mizubasho Park

Along the clear stream of the stream, skunk cabbage and Japanese staghorn cabbage bloom with pretty flowers, and there is a promenade where you can observe the flowers up close. The road along the way is closed from December to March.